Napasai provides two excellent restaurants, one indoor and one beachfront offering the best in Thai and French cuisine. Exotics drinks are served in both the lobby and the pool bars.

Indoor Restaurant " LAI THAI "

• Marinated prawns with kaffir lime leaves and fresh palm heart salad - Seared peppered tuna fillet with crunchy lettuce, green
• Thai asparagus and roast sesame seeds
• Baked grouper fillet with a thin coriander leaf crust and tamarind sauce
• Pan fried duck liver, with caramelized papayas and mangos flavored with fresh ginger
• Roasted Australian rack of lamb in herbs and cashew nut crust, eggplant compote
• Light white cheese mousse with mangos teen and honey croquets
• Coconut mousse coated with bitter chocolate, caramelized sweet banana, and curry jelly

Beach Restaurant

• Chilled tomato and bell pepper "Gaspacho" soup, with rock lobster and avocado aioli
• Crabmeat salad with fresh pomelo and mango fruits
• Bay scallops with spring salad, tomato salsa and peanut sauce
• Filet of red snapper with olive oil, lemon and fresh Thai herbs
• Seafood skewer on a spicy tomato coulis
• Grilled tiger prawns with lemongrass buttered sauce

Southern Thai Cuisine

• Deep fried prawn dumpling served on a taro nest
• Thai banana blossom salad with shrimps
• Roasted duck curry with fresh grapes served in a carved pumpkin
• Seafood curry souffle in red and yellow sweet bell pepper
• Fried chicken with sweet corn in pandanus leaves
• Southern green curry, with baby eggplants and coconut milk