Cooking course is a short course teaching the art of preparing fine Thai cuisine. Participants learn by preparing food in a stylish Thai kitchen. Each individual will be fully equipped with necessary cooking tools i.e. stove, wok etc. all classes are small size - never more than 10 to ensure adequate personalize attention.

The course is completely hand-on and conducted in English, while the technical content is purposefully presented, the whole process is meant to be entertaining and a word "fun" for participants! This is an opportunity to really drive into the joy of cooking and try your hands at becoming Thai cooks.

The school offers a wide variety of day cooking classes from 1-5 days. The 4 hours class, featuring 4 food items is held on Tuesday - Sunday, 9.30 a.m. - 1.30 p.m. School is closed on Monday and National Public holidays. All classes include recipes are generous samplings of demonstrated items.